The BEST way to cool soft and thick foods (e.g. beans sauce gravy) when using the refrigerator is?

The best way to cool soft and thick foods like beans, sauce, or gravy in the refrigerator is to divide them into smaller, shallow containers. This increases the surface area, allowing heat to dissipate more rapidly. Additionally, you can place the containers in an ice bath or stir the food occasionally to further expedite the cooling process before refrigerating. Always ensure the food is covered to prevent contamination.