How long can tapioca pudding made with almond milk stay out of the refrigerator?

Tapioca pudding made with almond milk should not be left out of the refrigerator for more than 2 hours to ensure food safety. If the temperature is above 90°F (32°C), this time is reduced to just 1 hour. After this period, it’s best to discard any leftover pudding to avoid the risk of foodborne illnesses. Always store it in the refrigerator for optimal freshness and safety.