Do I change temp WHEN BAKING banana bread in a glass loaf pan?

When baking banana bread in a glass loaf pan, it's generally recommended to lower the oven temperature by about 25°F (about 15°C) compared to a metal pan. Glass retains heat more efficiently, which can cause the edges to overbake before the center is fully cooked. Keep an eye on your bread and check for doneness a few minutes earlier than the recipe suggests.