How long will ham and turkey keep in refrigerator?

Ham and turkey can typically be stored in the refrigerator for 3 to 4 days after cooking or opening. If they are properly wrapped and kept at or below 40°F (4°C), they should remain safe to eat within this time frame. For longer storage, consider freezing them, which can extend their shelf life to several months. Always check for signs of spoilage before consumption.