How many eggs sets 500ml of milk?

The number of eggs that can be set with 500ml of milk depends on the recipe or intended use. For instance, in a typical custard or pudding recipe, you might use about 2 to 4 eggs for 500ml of milk. However, if you're making a dish like quiche or a frittata, the number of eggs could vary widely, often ranging from 3 to 6 eggs or more. Always refer to the specific recipe for accurate measurements.