How many minutes per pound for beef brisket?

When cooking beef brisket, a general guideline is to allow about 60 to 90 minutes per pound at a low temperature (around 225°F to 250°F) for smoking or braising. The total cooking time can vary based on the method used and the desired tenderness. It's essential to use a meat thermometer to ensure the brisket reaches an internal temperature of around 195°F to 205°F for optimal results. Always rest the brisket for at least 30 minutes before slicing to retain its juices.