What is kechap?

Kechap, often spelled "ketchup," is a condiment made primarily from tomatoes, vinegar, sugar, and various seasonings. It is commonly used as a dipping sauce or a flavor enhancer in various dishes, particularly in fast food and Western cuisine. The term "kechap" can also refer to a type of fermented sauce made from fish or soybeans in some Asian cuisines, highlighting the diverse interpretations of the Word.