How do you cook beef liver?

In a large pan I fry onions until they are transparent, and garlic (depending on how much you like it), salt and pepper. Then I add the chopped liver, and some more herbs like rosemary and thyme leaving it there to slow cook for 15 min.

When it's done, I add boiled potatoes chopped same size as the liver, slowly mixing the ingredients to have a unified flavor.

I serve it hot with tomato salad and red wine, specially Casillero del Diablo, Carmenere.

Enjoy!