How to make flan without eggs?

Ingredients:

2 cups whole milk or evaporated milk

1 cup sugar (for sweeter flan, use more sugar)

1/2 teaspoon vanilla

2 1/2 teaspoon knox Gelatin

1/4 cup water

Sprinkle gelatin over cold water, let soften .

In the meantime, caramelize sugar . Warm up milk in a sauce pan, add 1/2 of the caramel, stir, add the softened gelatin and continue stiring until gelatin completely dissolve .

For the other 1/2 of caramel, pour into small ramekin cup (4) tilt the cups around so caramel will coat the side of cups . Pour prepared milk into cups . Refrigerate for 6 hours until firm .

Using this method, your kitchen will stay cool during summer and your flan will always smooth and no cholesterol to worry .