What is umani?

Umami is one of the five basic tastes, alongside sweet, sour, bitter, and salty. It is often described as a savory or meaty flavor and is associated with foods rich in glutamate, such as tomatoes, mushrooms, and aged cheeses. The term "umami" comes from Japanese, meaning "pleasant savory taste," and it plays a significant role in enhancing the overall flavor profile of dishes. The discovery of umami has led to a deeper understanding of taste and flavor in culinary arts and food science.