How are humans adapted to food?

Humans have evolved various adaptations related to food, including a versatile diet that allows for omnivorous consumption of both plant and animal sources, which supports nutritional diversity. Our digestive system, with a relatively large and complex gut, is capable of processing a wide range of foods, while our ability to cook enhances nutrient absorption and food safety. Additionally, humans have developed social and cultural practices around food, such as agriculture and culinary traditions, which further optimize food availability and preparation.