How do you add gelatin to remaining ingredients?

To add Gelatin to the remaining ingredients, first dissolve the gelatin in a small amount of warm water or liquid as instructed on the package, allowing it to bloom for about 5 minutes. Once it swells and becomes a gel-like consistency, gently heat it until fully dissolved, but do not boil. Then, slowly incorporate the dissolved gelatin into the mixture, stirring continuously to ensure even distribution. Finally, proceed with your recipe as directed.