What consumer is quail?

Quail are small game birds that are often consumed as food by humans. They are prized for their tender meat and rich flavor, making them a popular choice in gourmet cooking and fine dining. In addition to their meat, quail eggs are also considered a delicacy and are used in various culinary dishes. Quail are typically raised in farms or hunted in the wild, catering to both casual consumers and culinary enthusiasts.