What crops grow The WEST?

In the western United States, a diverse range of crops thrive due to varied climates and geography. Key crops include fruits like Apples, cherries, and grapes, as well as vegetables such as lettuce and broccoli. The region is also known for its production of nuts, particularly almonds and walnuts, and grains like wheat are grown in certain areas. Additionally, irrigated agriculture in arid regions supports the growth of crops that might not otherwise thrive in the climate.