What As a result of the Green Revolution and large crops poor farmers .?

The Green Revolution, which introduced high-yielding crop varieties and advanced agricultural techniques, significantly increased food production in many developing countries. However, this often led to negative consequences for poor farmers, as they struggled to afford the necessary inputs like fertilizers and pesticides. Consequently, wealthier farmers benefitted disproportionately, widening the economic gap and sometimes forcing smaller farmers into debt or landlessness. Ultimately, while the Green Revolution boosted overall food supply, it also exacerbated inequalities in rural communities.