What allergies do pancakes have?

Pancakes commonly contain allergens such as wheat (gluten), eggs, milk, and sometimes nuts, depending on the recipe. Those with gluten sensitivities may react to traditional wheat flour, while individuals allergic to eggs or dairy can experience adverse effects as well. It's important to check for these allergens or use alternative ingredients for those with food sensitivities. Always consider variations like gluten-free or vegan pancakes to accommodate different dietary needs.