During childbirth, a woman typically loses about 500 milliliters (approximately 17 ounces) of blood during a vaginal delivery and up to 1,000 milliliters (about 34 ounces) during a cesarean section. However, the actual amount can vary significantly based on individual circumstances and any complications that may arise. Postpartum hemorrhage, which is excessive bleeding after delivery, can occur in some cases, requiring medical attention.
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