Cooking chicken tenders on George Foreman grill?

To cook Chicken tenders on a George Foreman grill, preheat the grill for about 5 minutes while seasoning the tenders to your preference. Place the tenders on the grill and close the lid, cooking for approximately 5-7 minutes or until the internal temperature reaches 165°F (75°C). The grill’s design will help drain excess fat while ensuring even cooking. Once done, let them rest for a few minutes before serving.