Who benefits and loses and who from the diary market?

In the dairy market, consumers benefit from a variety of dairy products at competitive prices, while dairy farmers and producers may face challenges due to fluctuating prices and market demand. Large-scale dairy operations often benefit from economies of scale, allowing them to produce at lower costs, while smaller farms may struggle to compete and could lose market share. Additionally, processors and retailers may profit from the value-added products they create, while ethical concerns about animal welfare and environmental impacts affect public perception and regulatory pressures on the industry.