What are the qualifications of a vegetable?

A vegetable is typically defined as a plant or part of a plant that is consumed by humans or animals as food. Common qualifications include being edible, often low in sugars compared to fruits, and usually encompassing roots, stems, leaves, or flowers. Vegetables can be consumed raw or cooked and are generally rich in vitamins, minerals, and dietary fiber. Examples include carrots (root), spinach (leaf), and broccoli (flower).