What is the traditional meal in gabon?

The traditional meal in Gabon often features ingredients like cassava, plantains, and rice, commonly served with stews or sauces made from fish, chicken, or game meat. A popular dish is "Poulet Nyembwe," which consists of chicken cooked in a rich palm nut sauce. Vegetables such as Okra and eggplant are also commonly included. Meals are typically enjoyed with family and reflect the country's rich cultural diversity.