What was Mary annings favorite food to eat?

Mary Anning, the pioneering paleontologist from the early 19th century, is not widely documented regarding her favorite food. However, it is known that she lived in a coastal town in England, and seafood was likely a significant part of her diet, particularly fish and shellfish. Given the time and her economic circumstances, simple and locally sourced foods would have been the norm for her. Specific details about her personal preferences, including favorite foods, remain largely unrecorded.