Is it safe to eat hot chips that have been sitting out for a few hours?

It's generally not safe to eat hot chips that have been sitting out for a few hours, especially if they are at room temperature. Bacteria can grow rapidly on food left out for more than two hours, increasing the risk of foodborne illness. If the chips have been kept warm (above 140°F or 60°C), they may be safer, but it's best to err on the side of caution and discard them if unsure. Always prioritize food safety to avoid potential health risks.