What is the density of macaroni?

The density of macaroni varies based on its shape and moisture content, but it generally ranges from about 0.5 to 0.8 grams per cubic centimeter (g/cm³) when dry. Cooked macaroni will have a higher density due to water absorption, typically around 1.0 g/cm³. For precise measurements, it's best to check specific packaging or conduct a measurement for the macaroni type in question.