To make a delicious gyro over rice dish at home, start by marinating thinly sliced lamb or chicken in a mixture of olive oil, lemon juice, garlic, and Mediterranean spices. Cook the meat on a grill or in a skillet until it's cooked through and slightly crispy. Serve the gyro meat over a bed of cooked rice, and top with tzatziki sauce, chopped tomatoes, cucumbers, and onions. Enjoy your homemade gyro over rice!
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