In what forms is the chives most commonly used whole ground dried fresh etc?

Chives are most commonly used fresh, as their mild onion flavor enhances a variety of dishes like salads, soups, and omelets. They can also be found dried or ground, though these forms are less common and may have a more concentrated flavor. Fresh chives are typically preferred for garnishing and adding a pop of color, while dried chives can be used in seasoning blends and cooking. Ground chives are less frequently used but can be added to recipes for a subtle onion taste.