What is Carcass Class S?

Carcass Class S refers to a classification system used in the meat industry, particularly in Europe, to categorize the quality and conformation of meat from livestock, primarily cattle. It is part of the EUROP classification system, which grades carcasses based on factors like muscle development and fat cover. Class S indicates superior conformation, reflecting high-quality meat with desirable traits for consumers and processors. This classification helps ensure consistency and quality in meat production and marketing.