Dried barley can last for several years when stored properly in a cool, dry, and dark place. In airtight containers, it can maintain its quality for up to 2-3 years, but it may still be safe to consume beyond that timeframe if there are no signs of spoilage. It's best to check for any off smells, discoloration, or insect infestation before use. Proper storage is key to maximizing its shelf life.
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