How long should precooked foods be kept?

Precooked foods should generally be kept in the refrigerator for 3 to 4 days. If you need to store them for a longer period, it's best to freeze them, where they can last for 2 to 6 months, depending on the type of food. Always ensure that precooked foods are stored in airtight containers to maintain quality and prevent contamination. Additionally, reheat them to at least 165°F (74°C) before consumption.