When cutting with a knife on cutting board what board material would do less damage to the blade cutting edge?

When cutting with a knife on a cutting board, materials like wood or plastic are preferable, as they tend to be gentler on the blade's edge. Wooden boards, particularly those made from hardwoods like maple or walnut, provide a forgiving surface that can help maintain sharpness. Plastic boards are also good options, especially those made from high-density polyethylene, as they are easier to clean and less prone to harboring bacteria. In contrast, glass or ceramic cutting boards can quickly dull knife blades due to their hard surfaces.