Soup is a liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, commonly seasoned or flavored; strong broth. The Word soup comes from French soupe ("soup", "broth"), which comes through Vulgar Latin suppa ("bread soaked in broth") from a Germanic source, from which also comes the Word "sop", a piece of bread used to soak up soup or a thick stew.
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