What do they eat for breakfast in Thailand?

I just had cornflakes (in Chiang Mai). Traditional breakfast is regional, but common in the North is rice porrige (a savoury thick stew) - in the south/central common is fried bread (like hard donuts without sugar) with condensed (sweet) milk. Poorer people may just have rice (glutinous in the north) and something like tarro root, chilli fish paste, etc.