How much sauce do you get out of a bushel of roma tomatoes?

A bushel of Roma tomatoes typically yields about 15 to 20 quarts of sauce, depending on the cooking method and how much the tomatoes are cooked down. Factors such as the ripeness and water content of the tomatoes can also influence the final volume of sauce. On average, you can expect around 3 to 4 quarts of sauce per 10 pounds of tomatoes.