Crops from the New World introduced to Afro-Eurasia through the Columbian Exchange include maize (corn), potatoes, tomatoes, and sweet potatoes. These crops significantly impacted agriculture and diets in various regions, enhancing food security and contributing to population growth. For example, the introduction of potatoes to Europe revolutionized farming and eating habits, while maize became a staple in many African diets. Overall, these crops played a crucial role in reshaping agricultural practices and culinary traditions across the globe.
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