What type of gelatin do haribos have?

Haribo gummy candies typically use pork Gelatin as their gelling agent. This gelatin is derived from the collagen found in pork skin and bones, which gives the candies their chewy texture. However, there are also vegetarian and vegan gummy options available from other brands that use plant-based gelling agents like agar-agar or pectin. Always check the specific product packaging for ingredient details, especially if dietary restrictions are a concern.