How can I ensure that the pizza dough is properly proofed before baking it in the oven?

To ensure that the Pizza dough is properly proofed before baking, you can follow these steps:

1. Allow the dough to rise at room temperature until it has doubled in size.
2. Gently press the dough with your finger - if the indentation remains, it is ready.
3. Preheat the oven to the correct temperature before baking the dough.
4. Bake the dough until it is golden brown and cooked through.