How do you fabricate a turkey?

To fabricate a turkey means to break it down into its various parts for cooking or preparation. Start by removing the giblets and neck from the cavity. Then, place the turkey breast-side up on a cutting board, and use a sharp knife or kitchen shears to cut along the breastbone and between the thigh and body to separate the legs. Finally, cut the wings off at the joint and slice the breast meat away from the bone for serving.