How many years did the rationing carry on for?

Rationing in the UK lasted for about 14 years, beginning during World War II in 1939 and continuing until 1954. Initially introduced to manage shortages and ensure fair distribution of food and goods, rationing gradually eased after the war but remained in place for several years due to ongoing economic challenges. It officially ended in July 1954 when the last items, including sweets, were removed from rationing.