How do you deep fry pergories?

To deep fry pierogies, first, heat oil in a deep fryer or a large pot to about 350°F (175°C). Carefully add the frozen or thawed pierogies in batches, ensuring not to overcrowd the pot. Fry them for about 3-5 minutes or until they turn golden brown and crispy. Remove with a slotted spoon, drain on paper towels, and serve hot with your favorite toppings.