The decomposition rate of an avocado depends on environmental factors such as temperature, humidity, and whether it is whole or cut. Generally, a whole avocado can take about 1 to 2 weeks to decompose when left at room temperature, while a cut avocado may start to show signs of spoilage within a few hours to a couple of days. In composting conditions, the process can be accelerated, potentially taking just a few days to a week.
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