Why are greens and browns important to composting?

Greens and browns are essential components of composting, as they provide the necessary nitrogen and carbon, respectively. Greens, such as kitchen scraps and fresh plant material, are rich in nitrogen, which helps to fuel microbial activity that breaks down organic matter. Browns, including dried leaves and cardboard, offer carbon, which balances the compost and helps maintain moisture levels. Together, they create an optimal environment for decomposition, resulting in nutrient-rich compost.