What are the things to remember in wise use of knives kitchen machinery and glassware?

When using knives, it's essential to maintain sharpness for safety and efficiency, always cut on a stable surface, and use the appropriate knife for each task. For kitchen machinery, follow the manufacturer's instructions, keep equipment clean, and ensure safety features are functional. When handling glassware, be cautious to avoid breakage, use suitable storage to prevent accidents, and handle with care to prevent cuts. Always practice good hygiene and organizational habits to ensure a safe cooking environment.