What type of flowers do we eat?

Many edible flowers include nasturtiums, which have a peppery flavor, and violets, known for their sweet taste. Other popular edible flowers are marigolds, which can add color and a citrusy flavor, and chive blossoms, which have a mild onion flavor. Additionally, flowers like lavender and hibiscus are often used in teas and desserts. Always ensure flowers are sourced from safe, pesticide-free environments before consumption.