To use glass bakeware effectively in the oven, always preheat the oven before placing the glass dish inside. Avoid sudden temperature changes, such as placing a hot dish on a cold surface or adding cold ingredients to a hot dish. Use oven mitts or pot holders to handle hot glass bakeware, and allow it to cool before cleaning. Avoid using glass bakeware on the stovetop or under the broiler, as it may crack or shatter.
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