The reduction of the tax rate by half, along with the increase in taxes on other foreign goods like refined sugar, coffee, wine, dye, and cloth, was primarily a result of legislative changes aimed at encouraging domestic production. This strategy sought to make certain goods more competitive by lowering taxes on them while simultaneously raising duties on imports that could compete with local industries. Such measures were often implemented to protect emerging domestic markets and stimulate economic growth by favoring local over foreign products.
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