Where perogies are originated?

Perogies, also known as pierogi, originated in Eastern Europe, particularly in Poland, where they have been a staple of the cuisine for centuries. They are dumplings typically made from unleavened dough and filled with various ingredients, such as potatoes, cheese, sauerkraut, or meat. The dish has spread to other countries, especially among communities of Polish and Ukrainian descent, and has become popular in various forms worldwide.