Foods rich in B vitamins include whole grains like brown rice and oats, legumes such as lentils and beans, and leafy green vegetables like spinach and kale. Animal products like eggs, dairy, meat (especially liver), and fish are also Excellent sources of various B vitamins. Nuts and seeds, particularly sunflower seeds and almonds, contribute significantly as well. Fortified cereals can also provide a concentrated source of B vitamins.
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