How do you can tomato juice without using a pressure cooker?

Twenty minutes in a boiling water canner usually does it. Use new lids on your jars and if the lids haven't popped after twenty minutes reboil them or use it right away. Most canners take eight jars. If you wipe the rims carefully before boiling and use new rings and lids they should all pop. Throw out any chipped or damaged jars each year.