When using a commercial dishwasher the temperature of the wash water must be AT LEAST?

When using a commercial dishwasher, the temperature of the wash water must be at least 150°F (65.6°C) for effective sanitization. This high temperature helps to ensure that grease, food particles, and bacteria are effectively removed. Additionally, different states or local health codes may have specific requirements, so it's important to check those regulations as well.