What might cause scones to be a pale color after they have been baked?

Scones may turn out pale after baking due to insufficient baking time or a lower oven temperature, which prevents them from developing a golden crust. Additionally, using too much milk or liquid in the dough can lead to a softer texture and lighter color. If the recipe lacks sufficient fat or sugar, it may also contribute to a less golden appearance. Finally, the type of flour used can affect the color; for example, white flour may yield paler scones compared to whole grain or other flours.